If you like the Asiago Plateau click
General indication of the dishes that can be found at the Alpi Restaurant.Not all the dishes indicated are always available,also at the restaurant you can also find other proposals.
Polentina all’Asiago fondente and porcini mushrooms from the Plateau
Carpaccio di salmerino del Brenta marinated die, trout in saor, croutons with tomato and garlic bear
Petto d’oca stagionato smoked Iberian pork lonzino, wild boar cheek and hot croutons
Lasagnette (raviolone attorcigliato) stuffed with herbs, walnuts and garlic
Zuppa porcini of the Plateau
Super tagliatelle fresh porcini from the Plateau
Gnocchi di zucca honey of the woods and cinnamon
Bigoli mori lamb sauce
Tagliatelle al ragù of truffled courtyard
Tagliolini al nero di seppia with cherry tomatoes and anchovies
Ravioli ripieni truffle pheasant
Ravioli con polenta and toss with pecorino flakes
Guancetta braised veal
Carrè di Agnello al forno flavored with thyme
Bracioline di agnello at the irons
Tagliata di manzo juniper and kumino
Tagliata di cervo with juniper sauce and kumino
Bracioline di Cervo ai ferri with cranberries in the room
Baccalà alla vicentina polenta
Spezzatino di Cervo/Capriolo Polenta
Tagliere di formaggi misti with accompanying sauces
Semifreddo al torroncino with caramel sauce
Lo Strudel nel Bicchiere (layered composition with apples, vanilla cream, apple sorbet, raisins pine nuts, almond kramble)
Gelato sulla cialda croccante and strawberry sauce
Tortino di Tiramisù all'amaretto with coffee sauce